Beverford has come from nowhere to become one of Victoria's best value, fruit driven, high country whites. This fashionable combo of varietal gapes takes well to the chilly microclimes around the elevated vineyards of the King Valley. A tight, fresh and very approachable style of everyday table wine, Beverford can be described as a white for the moment, flavoursome and tropical, yet dry and refreshingly zesty, immediately recognisable as perfect crowd pleaser. Ready to drink and enjoy, will go with any food and suit every taste, what else could we wish for.

Renowned for world class Sauvignon Blanc, Bridgewater Mill carries the flair that extols the virtuous fruit of Adelaide Hills finest vineyards. Bridgewater Mill is made by the Petaluma winemaking team, fully focused on producing cool climate Adelaide Hills wines. Petaluma's sensational Sauvignon Blanc is true to style year in and year out, with crisp natural acids and clear varietal character. All hands take a gentle and non intrusive approach to vinification, unlocking the freshness and vitality of fruit which best reflects the essence of Adelaide Hills in a bottle.

After twelve years working vintage near some of the world's finest's coastal swells in South Africa and California, winemaker, diver and avid angler Matt Byrne settled amongst the dynamic surfing winemaker communities of Margaret River. He discovered some of the world's greatest beaches and familiarized himself with the most splendid viticulture in Australia. A veracious expression of Margaret River Sauvignon Blanc with animate textural palate, judicious balance of steely fruit and brisk greenery, exquisite as aperitif and superb with Al fresco.

Bream Creek sits at the heart of a coastal community that's well known for it's artisans, overlooking the site where Abel Tasman first landed in 1642. Bream Creek excel at Sauvignon Blanc, having claimed multiple awards at conspicuous wine tasteoffs in Tasmania as well as prestigious accolades at national competitions. The classic and definitive Sauvignon Blanc style with aromas of citrus, gooseberry and hints of tropical fruit. A balanced wine offering a well structured, full flavoured and persistent palate, pleasant texture and refreshing finish.

Nestled amongst the undulating, mist shrouded slopes and higher, cool ripening aspects of Adelaide Hills, are choice microclimes for harvests of the most effulgent Sauvignon Blanc, brimming with crisp vegetable and juicy tropical characters. The award winning McWilliams team take great delight in the collation of the finest parcels, to be crafted into a redolent Sauvignon Blanc wine that drinks magnificently while young and fresh, ideally alongside goat cheese recipes or the freshest seafood.

Montana was launched to international renown in 1990 when it won the Marquis De Goulaine Trophy for best Sauvignon Blanc anywhere in the world. Now considered the benchmark in New Zealand Sauvignon Blanc, Brancott by Montana is an assemblage of fruit grown to choice Marlborough sites. Three main terroirs predominate, on the northern side of Wairau Valley are young soils based on river silts and stone. At the southern end are older clay deposits, a divergence of terrains which yield Sauvignon Blanc harvests of unique and individual charm.

Marlborough's natural endowments are breathtaking to behold, the vastness and bounty of this beautiful land stirs the imagination and yields no finer example of Sauvignon Blanc than Braided River. The principal vineyard for Braided River sits on the confluence of the mighty Wairau and Waihopai Rivers in Marlborough. Riper characters here are achieved at lower sugar levels, offering great intensity and style at moderate alcohol levels.

While Bleasdale is steeped in history, it remains focused on crafting the finest possible styles for contemporary palates. Bleasdale work to the estate founder's philosophy of producing honest, consistent and reliable wines. Less than an hour away in the verdant Adelaide Hills, vineyards which can yield the quality of fruit worthy of the Bleasdale label, have been harvested right at the time that grapes achieve perfect ripeness and judicious levels of crisp acidity. A vivyfying, fragrant and aromatic Sauvignon Blanc to enjoy as aperitif or alongside the freshest faire.

Black Chook is a collaboration between maestro Ben Riggs and Tony Parkinson, proprietor of the salubrious Penny's Hill. Grapes are sourced from the Tomich property at Woodside in Onkaparinga Valley, a family owned and operated vineyard which yields the quality of fruit which has brought Adelaide Hills such renown. A vital Sauvignon Blanc that's fresh, beautiful to the taste and as invigorating as the cool Hills from whence it came, the idyllic growing conditions at Woodside deliver a gorgeous wine with crisp mineral textures and revitalizing palate.

An unassuming young winegrower took his chances in 1997 with the re-emerging viticultural precinct of Adelaide Hills. Andrew Nugent planted vines and an olive grove on a hundred acres of land along Bird in Hand Road at Woodside. His efforts have since claimed a staggering list of awards for excellence on the international wine show circuit. Bird In Hand's preoccupations with growing and crafting the finest quality Adelaide Hills Sauvignon Blanc have earned the highly prestigious George Mackey nomination for most outstanding exported wine.

The unique weather and topography of Tasmania form microclimes more closely resembling the classic winegrowing regions of the old world. Hardy Wines have long taken great interest in the vineyards of Tasmania, wonderful places of arcadian splendour which yield princely harvests of the cleanest cold climate Sauvignon Blanc. Bay Of Fires are renowned for their splendid structure, elegance and finesse, exquisitely balanced wines of luscious mineral complexity and persistence of flavour. The classic Sauvignon Blanc of kiwi, lychee and passionfruit, marked by crisp textures and fine acid length.

McWilliams Barwang pays tribute to the unique characteristics of cooler climate regions by delivering expressive, distinctive wines that reflect their origins. Tumbarumba produces highly flavoursome Sauvignon Blanc grapes that translate into luscious wines with good structure and finesse.

In-toe-ducing Barefoot, the Sauvignon Blanc that's wowing them around the world. The McWilliam's team know Sauvignon Blanc very well and retain access to the finest harvests. To satisfy Australia's consuming love with the refreshing, easy drinking style, the boys and girls at Barefoot got down and together to over deliver on a wine with luscious varietal flavours of gooseberry and passionfruits, a touch of herbaceousnesss and cleansing, crisp mineral acidity. Just perfect for the relaxed luncheon alongside freshly shucked oysters or a chicken caesar.

An assemblage of fruit grown to the Balgownie property in Bendigo with choice components from good vineyards in central Victoria and Yarra Valley. Influenced by the Mediterranean climes and temperate nights, Bendigo Sauvignon Blanc is characterised by warmer weather passionfruit and lychee. Slower ripening parcels from the cooler, lower latitudes and elevated aspects of Yarra Valley bring vital grass and mineral notes. An identifiable expression of Victorian Sauvignon Blanc, exhibiting good fruit, herbaceousness and immense drinkability factor.

Babich can lay singular claim to coaxing some of the most articulate varietal wines from both of New Zealand's majestic Isles. This eminent winemaking estate pioneered the dearly loved Marlborough Sauvignon Blanc genre, it endures to this day in a fuller, riper, softer style that drinks beautifully on release. An assemblage of fruit grown to finer Marlborough vineyards has been seamlessly fashioned into a tropical, refreshing and clean wine that calls for chicken caesar and the freshest fish.

Ata Rangi are the product of love for the land and passion for the vine. The dry windy climate consistently delivers low yields with high concentrations of flavour in the grapes. Obsessive attention to detail throughout the growing season ensures the fruit comes in at optimum flavour and balance. The care taken extends to harvesting the warmer side of individual rows and going back a few days later for the cooler side. A term of age on yeast less enhances palate weight and complexity, lovely tropical notes of guava and papaya contend for attention.

There are three blocks of Sauvignon Blanc at Amisfield, near the shores of Lake Dunstan in Central Otago. Older vines at the edge of Rocky Knoll yield fruit with delicious ripe stone fruit characters and pronounced minerality. Younger plantings on a beautiful elevated terrace above the winery provide grapes which are brim full of vim and vigor. A combination of wild indigenous yeast vinifications, oak barrel ferments and sedimentery lees stirring, achieves a singularly vigorous and compelling case for Central Otago Sauvignon Blanc.

The Amberley Estate property was primarily the subject of a detailed soil, climate and aspect analysis before any planting of vines. The growing seasons here foster a healthy crop with ample foliage, delivering fruit in excellent condition. Sauvignon Blanc in particular develops stimulating flavours and fragrant aromas, abundant with vibrant herbaceous and vegetable characters, kept juicy by a crisp natural acidity.

A vital expression of Sauvignon Blanc grown to high altitude vineyards from Kuitpo through to Kersbrook. Alta captures the wondrous cool climate charm of Adelaide Hills, an area so very renowned for stylish white wine. Alta initially debuted onto the market with the aim of producing the single best effort possible, exclusively Sauvignon Blanc. Individual parcels are chosen for their strong varietal intensity and regional eloquence, each contributes its own character to the finished wine. Made to drink now, generous with fruit flavours and crisp palate structure.

The McWilliams winemaking team are blessed with access to some of the most splendid Sauvignon Blanc vineyards in Marlborough. Parcels of fruit from the Awatere Valley provide a steely and racy acidity, while grapes from the Wairau Valley display powerful and intense varietal expressions with lovely lifted passionfruit characters. A further component from the delta in upper Wairau contributes ripe and refined melon citrus flavours. Crafted to the post modern, early drinking, lighter in alcohol style, a smart choice alongside grilled fishes and chicken caesar.

The long ripening seasons around Frogmore estate vineyard at Campania in Coal River Valley, translates into harvests of Sauvignon Blanc with softer, juicier acids and more developed fruit characters. Sauvignon Blanc grows beautifully here, the crisp berries are rich with grassy, lychee notes and low phenolics. 42 Degrees South is a vigorous Sauvignon Blanc, laden with slowly ripened tropical fruit flavours, a touch of mineral and ample herbaceousness, to match with the freshest seafood and gourmandise Vietnamese faire.

Separated by the Tasman Sea but united by a passion for crafting nothing but the finest wines, the De Bortoli and Marris families have come together to write an exciting new chapter in the wonderful story of Marlborough Sauvignon Blanc. 3 Tales recounts the three stories that make up the background of a wine which binds two great southern lands. The perfect match to white meats, chicken recipes and the freshest fried fish, crisp acidity makes its ripe, herbaceous fruit flavours come alive.